VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component on the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the micro organism that converts alcohol into Acetic Acid (Vinegar) which can be ubiquitous. Just depart an empty wine lying all over for two months and Acetobacter will find out it rapidly and change it into wine vinegar. Acetobacte